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Click HERE For Our Easter Menu

A "TAKE & BAKE" KITCHEN 

 

CURB SIDE CASSEROLES began about 5 years ago when Bradford Williams was asked by a friend to help her with their school’s Teacher Appreciation Week. She needed to provide 200 teachers with a “take home meal” that could be baked and eaten when they got home from along day of teaching. {READ MORE ABOUT THE BIZ}