It’s all in the details
Learn more about How to Order, Portion Guide, Ideas for Serving Suggestions, and get answers to some of the most Frequently Asked Questions.
How to Order
Portion Guide
Suggestions
Wondering what to serve?
What can you put on the table when you find out your children are coming home from college for the weekend?
What can you take to the lake this weekend so you're not stuck cooking all the time?
Relatives or family friends are dropping by or you're hosting a small group?
If we didn't satisfy your taste buds with these ideas, please call us at 901.761.0287. We love to talk one-on-one with our customers to help them decide what to serve. Sometimes, we can suggest one of our Weekly Specials for your menu!
We have so many different dishes... it makes the combinations limitless. But here's a few...
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Egg and Sausage Breakfast Casserole
Cheese Grits
Hashbrowns
Bellflower Biscuits
Ham & Swiss Rolls
Sausage Loaf
Curb Side's Gourmet Cinnamon Rolls
Sunshine Muffins
*Complete this meal idea with your own fresh fruit
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Combination of Black Bean and Spinach Enchiladas and Creamy Chicken Enchiladas
Mexican Rice
Curb Side's Signature Strawberry Cake
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Bradford's Homemade Chicken Salad
Pimento Party Spread
Tuna Salad
All are perfectly paired with our FireCrackers!
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Option One
Poppy Seed Chicken or Chicken Divan
Lima Beans
Fresh Weekly Salad
Sister’s Yeast Rolls
Homemade Apple Crisp
Option Two
Roasted Pork Tenderloin
Pyramid Potatoes
Italian Spinach
Sister’s Yeast Rolls
Curb Side's Signature Strawberry Cake
Option Three - Kid Friendly Meal
Laidback Lasagna
Rotel Chicken Spaghetti
Garlic Bread
Fresh Weekly Salad
Brownies
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Curb Side Sweet Pickles
Homemade Apple Crisp
Baby Strawberry Cakes
Firecrackers
Any of our Delicious Dips
Heath's Cheese Straws
Curb Side’s Gourmet Cinnamon Rolls
Bluff City Toffee
Curb Side Gift Certificates
See our Tips on Reheating
Curb Side Casseroles Celebrates 15 Years
FAQ
When you purchase a Curb Side Casseroles item, you'll find all the necessary heating instructions on the label. Additional tips and hints are located below, but if you still have questions, we would love to visit with you over the phone.
Just call 901.761.0287. We want to help!
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It is best to bake and enjoy our casseroles within 3 months of purchase.
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It's always safest to thaw foods in the refrigerator, not at room temperature. You may need 24 hours to completely thaw before cooking. Bring to room temperature by removing your casserole from the refrigerator for about 30 minutes before baking.
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Sure you can. Just allow about double the cooking time as noted on your instructions. You may want to cover with foil for a little bit to ensure you don't burn the top.
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All ovens bake differently. When your casserole is bubbly around the edges, insert an instant-read thermometer at an angle in its center, being careful not to touch the sides or bottom of your dish. For best flavor and food safety, a casserole needs to be heated to 160°F.
Our delicious soups can be reheated to a safe temperature by bringing it to a rolling boil in a covered saucepan. -
Well, only if you're starving! But it's best to allow your casserole to "sit" for several minutes after it comes out of the oven for better texture and flavor. Giving it that extra time to firm up will allow it to hold a "cut edge" a little better and keep it from running into its partners on the plate! This is especially true with hot and cheesy dishes and our layered casseroles.
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