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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

WEEKLY SPECIALS FRESH IN THE FRIDGE APR 22ND THRU APR 27TH

MEMPHIS' ORIGINAL BBQ CHICKEN

Half chickens seasoned with our Memphis original dry rub then oven roasted.
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{TWO HALF CHICKENS: $17}
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CRAB CAKES

Bringing the flavors of the beach right here to Memphis! These traditional crab cakes are hand rolled and seasoned with crunchy breadcrumbs, fresh parsley and hint of Old Bay! Served with our tangy homemade tartar sauce. .
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{TWO CAKES: $18}
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LAID BACK LASAGNA

A chunky tomato sauce with Italian sausage and ground beef is layered with egg noodles that have been tossed in a creamy cheese blend with green onions then topped with cheddar cheese.
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{S: $13, M: $26, L: $39}
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CRISPY ONION CHICKEN

Boneless chicken breasts brushed with a delicious Dijon mustard sauce with a crispy onion crust.
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{S: $12, M: $24}
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SALISBURY STEAK

Caramelized mushrooms and a savory onion gravy wmothered over the top of a full flavor sirloin patty. 
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{S: $12, M: $24}
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PAMPERED PIG RIBS

House smoked BABY BACK ribs that are SO meaty and tender!
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{HALF RACK: $12, FULL RACK: $24}
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ROASTED PORK TENDERLOIN

Marinated overnight and roasted in the oven,  these tenderloin have a sweet and smokey taste that everyone loves! Served with our homemade HORSERADISH sauce.
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{3/4 LB: $18, 1 LB: $20. 1 1/4 LB: $22}
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JUSTINE'S SQUASH

Fresh yellow squash and thinly sliced onions layered with cheddar cheese. 
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{S: $11}
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CREOLE GREEN BEANS

Green beans, onions and bell peppers simmered in a sweet & tangy tomato sauce then topped with crispy bacon.
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{PINT: $6}
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THREE CHEESE AU GRATIN POTATOES

Sliced potatoes layered with Gruyere, Monterey Jack and Parmesan cheese.
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{S: $13}
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FIELD PEAS & SNAPS

Seasoned with smoked ham and herbs de Provence.6.50
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{PINT: $6.50}
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TURNIP GREENS

Slow simmered greens, just the way grandma made them!
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{PINT: $6.50}
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CORNBREAD MUFFINS

Regular or jalapeno.  
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{4 MUFFINS: $3}
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CHEESY BREAD

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{HALF LOAF: $3}
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"HARDY" VEGETABLE BEEF SOUP

Packed with all kinds of veggies and chunks of tender beef, this hearty vegetable soup will become a fast favorite. Serve with cornbread muffins for an easy week night meal!
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{QUART: $14}
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WHITE CHICKEN CHILI

A creamy white bean chili seasoned with green chiles and plenty of pulled chicken. Goes well with the jalapeno cornbread muffins.
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{QUART: $12.50}
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SMOKED TURKEY PO' BOY

An authentic New Orleans po' boy using Leidenheimer french bread, house smoked turkey breast, lettuce, tomato, pickle, comeback sauce, provolone and bacon. Sorry, no substiturtions, please. Po' boy's sell quickly!
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{6 INCH: $9.50}
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CHICKEN SALAD CROISSANT

Curb Side's favorite chicken salad stuffed between a soft, flaky croissant with crisp romaine lettuce. Perfect for lunch on the go!
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{EACH: $7}
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CUCUMBER SPREAD

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{HALF PINT: $7.50}
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CHICKEN  SALAD

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{HALF PINT: $6, PINT: $12}
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TUNA SALAD

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{HALF PINT: $6}
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SUPERFOOD SLAW

A super healthy, colorful, wonderfully refreshing slaw! Ribbon cut cvabbage, carrots, kale, Kohlrabi, Brussels Sprouts, green onions, dried cranberries, toasted almonds, and a tangy semi-sweet vinaigrette.
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{PINT: $6}
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BLT PASTA

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{PINT: $6.50}
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BLEU CHEESE CRANBERRY SPREAD

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{HALF PINT: $9}
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CHEF'S CAESAR SALAD

Mixed greens and Romaine with multicolor bell peppers, diced cucumbers, shredded Parmesan, homemade croutons and a creamy Parmesan dressing.
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{SERVES 3-4: $13}
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LEMON ICE BOX PIE

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{S: $10}
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