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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

WEEKLY SPECIALS FRESH IN THE FRIDGE OCT 14TH THRU OCT 19th

CHEESEBURGER SOUP   

All the flavor of your favorite burger in a rich and creamy soup - so delicious!!
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{QUART: $12}
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BLACK BEAN ENCHILADAS   

Seasoned black beans and a creamy spinach mixture rolled in flour tortillas and sprinkled with shredded cheddar.
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{S: $11, M: $22}
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 PAMPERED PIG RIBS   

House smoked BABY BACK ribs that are SO meaty and tender!
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{HALF RACK: $12, FULL RACK: $24}
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ROASTED PORK TENDERLOIN   

Marinated overnight, then roasted in the oven, these tenderloin have a savory taste that everyone loves! Served with our creamy homemade HORSERADISH sauce. 
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{3/4 LB: $18, 1 LB: $20, 1 1/4 LB: $22}
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LAID BACK LASAGNA   

A flavorful blend of Italian sausage and ground beef in a seasoned tomato sauce is combined with egg noodles that have been tossed in a cream cheese mixture, then topped with shredded cheddar.
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{S: $13, M: $26}
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OVEN FRIED CHICKEN

Boneless chicken breasts marinated overnight in seasoned buttermilk, rolled in Panko bread crumbs and parmesan cheese and baked until crispy. Goes great with the Cheesy Mac for a hassle free dinner! 
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{S: $12.50, M: $25}
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SALMON CAKES     

An updated version of the "Salmon Croquette". Fresh salmon fillets made with tasty seasonings, onion, celery, bell peppers and capers. Served with a light lemon chive sauce. Delicious!.
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{SERVES 2: $16}
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PYRAMID POTATOES

Velvety whipped potatoes mixed with cream cheese and sour cream, topped with shredded cheddar.
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{S: $11, M: $20}
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 COUNTRY STYLE GREEN BEANS

Fresh green beans and thinly sliced onions simmered in chicken stock.
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{PINT: $6}
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SWEET SCALLOPED APPLES

Sliced apples with a cinnamon sugar glaze. (FROZEN)
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{S: $12}
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PURPLE HULL PEAS  

Slow cooked to perfection and flavored with chunks of smoked ham.
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{PINT: $6}
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TURNIP GREENS

Slow simmered greens, just the way grandma made them with the added flavor of smoked ham!  
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{PINT: $6.50}
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CHEESY MAC      

Kids' favorite! Two cheeses make our delicious elbow mac and cheese velvety and smooth!
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{S: $11, M: $20}

PIMENTO PARTY SPREAD

{HALF PINT: $5.25}
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 TUNA SALAD

{HALF PINT: $6}
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CHICKEN SALAD CROISSANT 

{EACH: $7}
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CHICKEN SALAD

{HALF PINT: $6, PINT: $12}
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SUPERFOOD SLAW 

Kale, Brussels sprouts, Napa cabbage, red cabbage, radicchio, dried cranberries, toasted almonds and a slightly sweet vinaigrette.
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{PINT: $6.50}
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SOUTHWESTERN VEGETABLE SOUP

A zesty vegetable soup made with black beans, carrots, corn, tomatoes, lean ground beef and Southwest seasonings.
Pair with jalapeno cornbread muffins!
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{QUART: $12}
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"HARDY" VEGETABLE BEEF SOUP

Packed with a variety of veggies and chunks of tender beef, this hearty soup is a winner! Serve with cornbread muffins for a quick & easy meal.
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{QUART: $14}
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CITRUS ALMOND SALAD

Mixed greens and romaine with mandarin oranges, toasted almonds, feta cheese, dried cranberries, green onions and a balsamic vinaigrette.
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{SERVES 3-4: $14}
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APPLE CRISP 

{LOAF PAN: $12}
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BRADFORD'S HOMEMADE STRAWBERRY CAKES

ALL proceeds go to St. Jude!
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{7" ROUND: $10}
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