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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

WEEKLY SPECIALS FRESH IN THE FRIDGE JULY 15th THRU JULY 20th

CRAB CAKES     

Traditional crab cakes made with lump crab meat, seasoned bread crumbs, fresh parsley and a hint of Old Bay. Served with a delicious homemade tartar sauce.
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{S: $18}

ROASTED PORK TENDERLOIN     

Marinated overnight and roasted in the oven. Served with our homemade HORSERADISH sauce.
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{3/4 LB: $18, 1 LB: $20, 1 1/4 LB: $22}

PAMPERED PIG RIBS   

House smoked BABY BACK ribs that are SO meaty & tender!
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{HALF RACK: $12, FULL RACK: $24}

CHICKEN POT PIE     

Hand pulled chicken breasts, carrots, potatoes and peas in a delicious herb cream sauce. Topped with flaky lattice pie crust.
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{S: $13, M: $26}

SALISBURY STEAK    

Caramelized mushrooms and a savory onion gravy smothered over top of a full flavor sirloin patty. Pair with our signature Pyramid Potatoes for an effortlessly delicious weeknight meal.
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{S: $13, M: $26}

CHICKEN AVOCADO BURRITO    

Fluffy flour tortillas stuffed with juicy pulled chicken, slices of fresh avocado, colby jack cheese and bursting with southwest flavor! Served with a side of sour cream and salsa!
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{EACH: $8.50}

PYRAMID POTATOES    

Velvety whipped potatoes mixed with cream cheese and sour cream. Topped with cheddar cheese.
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{S: $11, M: $20}

GREEK SPINACH   

A rich spinach casserole made with cottage cheese, feta, eggs, green onions, parmesan cheese and nutmeg. Creamy and delicious!
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{S: $12}
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LIMA BEANS     

Slow simmered with a little butter, salt & pepper.
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{PINT: $6}
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ROASTED GREEN BEANS   

Roasted green beans tossed in olive oil with a little salt & pepper.
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{S: $11}
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SQUASH CASSEROLE   

Traditional squash casserole made with yellow squash, cheddar cheese and the perfect blend of seasonings.
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{S: $12}
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BLACK EYED PEAS  

Slow simmered and seasoned with ham. Pairs well with cornbread muffins.
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{PINT: $6}
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TUNA SALAD

{HALF PINT: $6}
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CHICKEN SALAD

{HALF PINT: $6, PINT: $12}
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PIMENTO PARTY SPREAD

{HALF PINT: $5.25}
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BLT PASTA SALAD

{PINT: $6.50}
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GAZPACHO  

A chilled tomato soup made with cucumbers, bell peppers, green onions and fresh lemon juice.
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{PINT: $6, QUART: $12}
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"HARDY" VEGETABLE BEEF SOUP  

Packed with all kinds of veggies and chunks of tender beef this hearty vegetable soup will become a fast favorite. Serve with garlic bread or corn bread muffins for an easy week night meal!
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{QUART: $14}
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CORNBREAD MUFFINS 

REGULAR OR JALAPENO
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{$3}
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GARLIC BREAD 

{HALF LOAF: $3.50}
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GARDEN SALAD  

Mixed greens with Iceberg lettuce with carrots, tomatoes, cucumbers, cheddar cheese, croutons and homemade Ranch dressing.
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{SERVES 3-4: $13}
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SUPERFOOD SLAW

{PINT: $6}
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CHOCOLATE FUDGE PIE

{S: $10}
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LEMON COOKIES

{HALF DOZEN: $6}
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