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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

WEEKLY SPECIALS FRESH IN THE FRIDGE MAY 23 THRU MAY 27

CLICK HERE TO VIEW OUR MEMORIAL DAY MENU OF ITEMS WE HAVE AVAILABLE IN ADDITION TO THE ITEMS LISTED BELOW!

SHRIMP & GRITS

Tender shrimp and cajun sausage in a creamy creole gravy over cheesy grits.
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{S: $12, M: $24}

PESTO & GOAT CHEESE STUFFED CHICKEN

Boneless chicken breasts stuffed with pesto and goat cheese, rolled in Panko & Parmesan and baked until crispy. Served with roasted cherry tomatoes.
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{S: $12, M: $24}

GREEK STYLE SPINACH

A flavorful spinach casserole made with cottage cheese, Feta & Parmesan.

{S: $12}

ROASTED ASPARAGUS

Fresh asparagus roasted with olive oil, salt & pepper then topped with parmesan cheese.

{S: $11}

AUNT SENTER'S NOODLE BAKE

Spaghetti noodles tossed in a delicious creamy sauce with a little green onion Italian bread crumbs. Perfect with the Pesto & Goat Cheese Chicken!

{S: $8}

RED BEANS & RICE

Slow simmered red beans with smoked sausage & Andouille. Served with a side of rice.

{QUART: $12}

GAZPACHO

A chilled tomato soup made with bell pepper, cucumbers, onions and a little lemon juice.

{QUART: $12}

RED, WHITE & BLUE SALAD

Mixed greens and Romaine lettuce with fresh strawberries, toasted pecans, crumbled blue cheese and white balsamic vinaigrette.
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{SERVES 4: $13}

BAJA CHICKEN SALAD

A South of the Border Chicken Salad made with hand pulled white meat chicken, avocado, colby jack cheese, multi-colored bell pepper, green onion and a little "kick" from chipotle chile powder.

{HALF PINT: $6}

PEACH COBBLER

{S: $8}

CHRISTIE'S CHOCOLATE CHIP TOFFEE COOKIES

{HALF DOZEN: $6.50}