Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up!
MEMORIAL DAY WEEKLY SPECIALS - MAY 21 THRU MAY 25
OVEN FRIED CHICKEN
Boneless chicken breasts marinated overnight in seasoned buttermilk then coated with a crispy crust and baked. (We have adjusted this recipe so it won't be quiet as spicy as last time!!)
{S: $12, M: $24}
ROASTED PORK TENDERLOINS
We marinate our tenderloins for over 24 hours then slow roast them to perfection! Served with a side of homemade Horseradish sauce.
{3/4 lb: $18, 1 lb: $20, 1 1/4 lb. $22}
LOADED POTATO SALAD
Diced potatoes tossed with cheddar cheese, bacon, green onions and sour cream.
{PINT: $6}
BLACK EYED PEA CAVIAR SALAD
Great as a side dish or a dip!
{PINT: $6}
GARDEN SALAD
Fresh romaine and spring mixed greens, cheddar cheese, cucumbers, tomatoes, carrots, homemade garlic croutons and buttermilk ranch dressing.
{$12 Serves 3-4}
BANANA PUDDING
{PINT: $6}
