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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

 

WEEKLY SPECIALS FRESH IN THE FRIDGE JUNE 19 THRU JUNE 23

GUMBO WITH SHRIMP, CHICKEN & SAUSAGE

A rich, dark gumbo made with smoked sausage, andouille, pulled chicken & tender shrimp. Served with a side of rice.
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{QUART: $18}
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ROASTED PORK TENDERLOIN

Marinated overnight & roasted in the oven. Served with a side of our homemade HORSERADISH sauce.
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{3/4 LB: $18, 1 LB: $20, 1 1/4 LB: $22}
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OVEN BAKED BEANS

The real old fashioned baked beans slowly cooked with bacon, onion and brown sugar.
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{PINT: $6}
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POT ROAST

Tender chuck roast, slow roasted with onions in a delicious gravy.
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{S: $14, M: $28}
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CHICKEN & DRESSING

Hand pulled chicken breasts topped with our delicious cornbread dressing. **OPTIONAL 4 oz. cup of homemade cranberry relish for 75 cents!** Made with cranberries, oranges, vanilla & spices!
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{S: $12, M: $24}
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ROASTED CARROTS

Fresh carrots tossed in olive oil with a little fresh thyme.
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{S: $8}
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SOUTHERN STYLE GREEN BEANS

Slow simmered and perfectly seasoned with ham.
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{PINT: $6}
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LIMA BEANS

Slow simmered with a little butter, salt & pepper.
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{PINT: $6}
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PURPLE HULL PEAS

Seasoned with smoked ham.
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{PINT: $6}
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TURNIP GREENS

Turnip greens slow simmered and perfectly seasoned.
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{PINT: $6}
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PYRAMID POTATOES

Potatoes whipped with cream cheese, sour cream and garlic. Topped with cheddar cheese.

{S: $11, M: $18}

CHEESEBURGER SOUP

A rich and cheesy soup made with ground beef, potatoes and carrots.
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{QUART: $12}
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GAZPACHO

A chilled tomato soup made with cucumbers, bell peppers, green onions and fresh lemon juice.
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{PINT: $6, QUART: $12}
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BROCCOLI SALAD

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{PINT: $6}
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SMOKED SALMON SPREAD *SALE*

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{HALF PINT: $7}
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CHICKEN SALAD CROISSANT

Curb Side's favorite chicken salad stuffed between a soft, flaky croissant with lettuce. It makes for a delicious sandwich on the go!
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{EACH: $6}
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BAJA CHICKEN SALAD

A South of the Border chicken salad made with hand pulled white meat chicken, avocado, colby jack cheese, multi-colored bell peppers, green onion and a little "kick" from chipotle chili powder.
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{HALF PINT: $6.50}
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TUNA SALAD

Fresh tuna made with Ruby Albacore tuna, chopped celery, dill pickle relish, eggs and a little finely grated onion.
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{HALF PINT: $6}
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BRADFORD'S CHICKEN SALAD

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{HALF PINT: $6, PINT: $12}
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COMEBACK Y'ALL SALAD

Mixed greens and Romaine lettuce with bacon, hard boiled eggs, pepper jack cheese, French fried onions and Comeback dressing. **Make it a meal...add sliced, grilled chicken for $2.50 extra!**
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{SERVES 3-4: $14}
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BLUEBERRY CRUMBLE

With a crunchy oatmeal almond topping.

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{S: $8}
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