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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

 

WEEKLY SPECIALS FRESH IN THE FRIDGE DEC 4 THRU DEC 8

KING RANCH CHICKEN 

One of our favorite "south of the border" inspired dishes. We layer corn tortillas, tender white meat chicken, cream sauce then gets its kick from Rotel tomatoes, sauteed pepper and onions and finished with Monterey Jack and cheddar cheese.
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{S: $12.50, M: $24}
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SALISBURY STEAK

Handmade ground sirloin patties made with garlic and fresh parsley, topped with a wonderful homemade gravy and fresh mushrooms.
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{S: $13, M: $26}
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MEATBALL SLIDERS

Homemade meatballs sliced and topped with Mama Lanni's meat sauce and Provolone cheese.
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{HALF DOZEN: $16}
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PAMPERED PIG RIBS

House smoked BABY BACK ribs that are SO meaty & tender!
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{HALF RACK: $12, FULL RACK: $24}
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ROASTED PORK TENDERLOIN

Marinated overnight & roasted in the oven. Served with a side of our homemade HORSERADISH sauce.
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{1 LB: $20}
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CHICKEN POT PIE

Hand pulled chicken breasts, carrots, potatoes and peas in a delicious herb cream sauce. Topped with flaky lattice pie crust.
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{S: $13, M: $26}
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OVEN FRIED CHICKEN

Boneless chicken breasts marinated overnight in seasoned buttermilk, rolled in Panko bread crumbs and Parmesan cheese and baked until crispy.
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{S: $12, M: $24}
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PARMESAN ROASTED ASPARAGUS

Fresh asparagus roasted with olive oil, salt & pepper then topped with Parmesan cheese.
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{S: $12.50}
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SMOTHERED CABBAGE

Cooked cabbage seasoned with butter and lemon pepper.
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{PINT: $6}
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SOUTHERN STYLE GREEN BEANS

Slow simmered and perfectly seasoned with ham.
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{PINT: $6}
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SAVORY CORN CASSEROLE

A savory corn souffle with Parmesan and fresh chives.
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{S: $11}
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3 CHEESE AU GRATIN POTATOES

Sliced potatoes layered with Gruyere, Monterey Jack and Parmesan cheese. Topped with crispy bacon. 
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{S: $13}
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"HARDY" VEGETABLE BEEF SOUP

This hearty soup is made with chunks of beef and loads of veggies.
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{QUART: $14}
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CHICKEN & DUMPLINGS

A creamy chicken soup with tender white meat chicken & lots of dumplings.
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{QUART: $12}
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BRADFORD'S HOMEMADE CHILI

Traditional chili made with lean ground beef and kidney beans.
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{QUART: $12.50}
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SPINACH ARTICHOKE DIP

A delicious spinach & artichoke dip with toasted pecans and an herb bread crumb crust.
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{S: $12}
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CREAMY JALAPENO CHEDDAR DIP

{S: $11}
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ONION SOUFFLE DIP

This creamy and rich dip is a hit at any party.
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{S: $11}
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CHEDDAR PECAN CHEESE BALL

Served with a side of strawberry preserves.
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{$15}
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BLT PASTA SALAD

Bow tie pasta, halved grape tomatoes, bacon, green onions and homemade Ranch dressing.
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{PINT: $6.50}
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BREAD PUDDING

With a homemade Whiskey sauce.
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{7" ROUND: $8}
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MAMA'S MISSISSIPPI MUD

A delectable homemade chocolate cake with melted marshmallows and a rich chocolate icing poured on top.
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{4x6: $8.50}
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