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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

 

WEEKLY SPECIALS FRESH IN THE FRIDGE OCT 16 THRU OCT 20

ROASTED VEGETABLE LASAGNA WITH MEAT SAUCE

A pasta-less lasagna with roasted portobello mushrooms, zucchini, squash and onions layered with a creamy cheese blend and our homemade Mama Lanni's MEAT sauce.
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{S: $12, M: $24}
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MEATBALL SLIDERS

Homemade meatballs sliced and topped with Mama Lanni's meat sauce and Provolone cheese.
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{HALF DOZEN: $16}
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PAMPERED PIG RIBS

House smoked BABY BACK ribs that are SO meaty & tender!
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{HALF RACK: $12, FULL RACK: $24}
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ROASTED PORK TENDERLOIN

Marinated overnight & roasted in the oven. Served with a side of our homemade HORSERADISH sauce.
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{3/4 LB: $18, 1 LB: $20, 1 1/4 LB: $22}
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BLUE CHEESE CRANBERRY SPREAD

Perfect for the tailgate!
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{HALF PINT: $9}
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CHICKEN & WILD RICE CASSEROLE

Hand pulled chicken breasts, wild rice and fresh mushrooms in a deliciously seasoned cream sauce.
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{S: $12.50, M: $25}
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SAUCY PORK CHOPS

Tender brined boneless pork chops in a deliciously seasoned sour cream sauce topped with french fried onions.
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{S: $13, M: $26}
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CHICKEN SALAD CROISSANT

Curb Side's favorite chicken salad stuffed between a soft, flaky croissant with lettuce. It makes for a delicious sandwich on the go!
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{EACH: $6}
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ITALIAN SPINACH

Spinach tossed in olive oil with a little garlic, onion and Parmesan cheese.
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{S: $12}
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TURNIP GREENS

Turnip greens slow simmered and perfectly seasoned.
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{PINT: $6}
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LIMA BEANS

Slow simmered with a little butter, salt & pepper.
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{PINT: $6}
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CREOLE SQUASH

Fresh yellow squash, tomatoes, bell peppers, onions, cheddar cheese and creole seasoning.
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{S: $12}
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MARINATED ASPARAGUS

Blanched asparagus marinated in a homemade sweet balsamic vinaigrette.
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{1 LB: $16}
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3 CHEESE AU GRATIN POTATOES

Sliced potatoes layered with Gruyere, Monterey Jack and Parmesan cheese. Topped with crispy bacon.
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{S: $13}
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STEAK & POTATO SOUP

Hand cut sirloin tip steak and potatoes in a light cream sauce. Topped with crispy bacon.
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{QUART: $14}
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BRADFORD'S CHICKEN SALAD

The BEST chicken salad in Memphis!
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{HALF PINT: $6, PINT: $12}
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HARVEST SALAD

Mixed greens and Romaine lettuce with goat cheese, fresh fruit, dried fruit & nuts and a honey balsamic dressing.
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{SERVES 3-4: $15}
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BANANA PUDDING

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{PINT: $6.50}
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OOEY GOOEY PUMPKIN BARS

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{4X6: $8}
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MAMA'S MISSISSIPPI MUD

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{4X6: $8.50}
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