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Weekly Specials are prepared daily and sold "fresh from our fridge" on Tuesday, Thursday, and Saturday. Then they are moved to our "In The Freezer While It Lasts" section, so availability isn't guaranteed. If you would like to receive weekly e-mails to know what the current week's specials will be, click here to sign up

 

WEEKLY SPECIALS FRESH IN THE FRIDGE NOV. 20 THRU NOV. 23

CHICKEN POT PIE

Hand pulled chicken breasts, carrots, potatoes and pea in a delicious herb cream sauce. Topped with flaky lattice pie crust.
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{S: $12, M: $24}
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CREAMY CHICKEN ENCHILADAS 

Tender white meat chicken wih sauteed garlic, jalapenos, cilantro, green chiles & monterey jack rolled in a four tortilla and topped with cream and cheddar cheese.
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{S: $12, M: $24}
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BLACK BEANS & SPINACH ENCHILADAS

Seasoned black beans and a creamy spinach mixture rolled in flour tortillas and topped with cheddar cheese.
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{S: $10, M: $20}
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MEMPHIS ORIGINAL BARBECUED CHICKEN 

Half chickens seasoned with our own Memphis Original dry rub (like we use on our ribs) then oven roasted. Served with a side BBQ sauce.
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{TWO HALF CHICKENS: $16}
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ROASTED PORK TENDERLOIN

Marinated overnight and roasted in the oven. Served with homemade HORSERADISH sauce.
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{3/4 LBS: $18, 1 LB: $20, 1 1/4 LB: $22}
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STUFFED POBLANO 

Smoky poblano peppers stuffed with sausage, cream cheese and Southwest seasonings.
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{S: $11}
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MEXICAN RICE

A flavorful dish made with Rotel, corn and Monterey Jack.
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{S: $8}
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SEASONED BLACK BEANS

Black beans seasoned with lime juice, coriander, cumin and a little sausage.
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{PINT: $6}
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CHEESY HASHBROWN CASSEROLE

A creamy and cheesy hashbrown casserole perfect as a side dish or even a yummy breakfast.
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{S: $11}
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LIMA BEANS 

Slow simmered with a little butter, salt & pepper.
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{PINT: $6}
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SOUTHWESTERN VEGETABLE SOUP

A zesty vegetable soup made with lean ground beef, black beans, carrots, corn, tomatoes and Southwest seasonings.
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{QUART: $12}
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GARDEN SALAD

Mixed greens and Romaine lettuce with carrots, tomatoes, cucumbers, cheddar cheese, croutons and homemade Ranch dressing.
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{SERVES 3-4: $13}
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TOMATO BASIL SOUP

With blue cheese.
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{QUART: $12}
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BREAD PUDDING

With a homemade Whiskey Sauce.
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{S: $8}
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