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As good ole Southern cooks, we're taught to "always make extra 'cause you never know when company's comin'." So, the items listed on this menu are from the previous weeks' specials. These items are limited, so availability isn't guaranteed. To make sure we have the items you want, call 901.761.0287 and we'll hold 'em for you. Thanks y'all!

BEEF BRISKET

{S: $13.50, M: $27}

CREAMY CHICKEN & GORGONZOLA LINGUINE

{M: $24}

BAKED SALMON CAKES

{TWO CAKES: $16}

BEEF STROGANOFF

{S: $13}

CHICKEN & WILD RICE CASSEROLE

{S: $12, M: $24}

COQ AU VIN

{S: $16, M: $32}

CRAB CAKES

{TWO CAKES: $18}

MEMPHIS ORIGINAL BBQ CHICKEN

{TWO HALF CHICKENS: $17}

MEATBALL SLIDERS

{HALF DOZEN: $15}

MONTEREY CHICKEN

{S: $14, M: $28}

OVEN FRIED PORK CHOPS

{S: $12, M: $24}

SHEPHERD'S PIE

{S: $13, M: $26}

SHRIMP SCAMPI

{S: $13, M: $26}

TAMALE PIE

{S: $8.50, M: $17}

BRADFORD'S HOMEMADE CHILI

{QUART: $12.50}

CHEESEBURGER SOUP

{QUART: $12}

RED BEANS & RICE

{QUART: $12}

SENATE SOUP

{QUART: $12}

SOUTHWESTERN VEGETABLE SOUP

{QUART: $12}

WHITE CHICKEN CHILI

{QUART: $12.50}

BALSAMIC SWEET POTATOES

{S: $11}

AUNT SENTER'S NOODLE BAKE

{S: $8}

BAKED APPLES

{PINT: $9}

CHEESY HASH BROWN CASSEROLE

{S: $11}

CREOLE CREAM CORN

{PINT: $6}

FIELD PEAS & SNAPS

{PINT: $6.50}

GREEK STYLE SPINACH

{S: $12}

PARMESAN ROASTED ASPARAGUS

{S: $12.50}

PARMESAN ROASTED GREEN BEANS

{S: $11}

ROASTED CARROTS

{S: $8}

SEASONED BLACK BEANS

{PINT: $6}

BUFFALO CHICKEN DIP

{7" ROUND: $12}

CITRUS BLUEBERRY POUND CAKE

{LOAF: $10}

LEMON BAR

{4x6: $10}

MAMA'S MISSISSIPPI MUD

{4x6: $8.50}

OOEY GOOEY PUMPKIN BARS

{4X6: $8, 8x12: $30}

PEACH COBBLER

{7" ROUND: $8}