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As good ole Southern cooks, we're taught to "always make extra 'cause you never know when company's comin'." So, the items listed on this menu are from the previous weeks' specials. These items are limited, so availability isn't guaranteed. To make sure we have the items you want, call 901.761.0287 and we'll hold 'em for you. Thanks y'all!

BEEF STROGANOFF

{S: $13, M: $26}

BLACKENED SALMON W/ SPINACH

{M: $32}

COQ AU VIN

{S: $16, M: $32}

CHICKEN BROCCOLI BAKE

{S: $12}

CHICKEN & WILD RICE CASSEROLE

{S: $12.50, M: $25}

CLASSIC PIZZA

{SERVES 2: $8}

MONTEREY CHICKEN

{S: $14, M: $28}

POT ROAST

{S: $14, M: $28}

SHRIMP SCAMPI DIP

{S: $15}

CHEESY POTATO SOUP WITH ANDOIULLE

{QUART: $12}

WHITE CHICKEN CHILI

{QUART: $12.50}

CHEESY HASH BROWN CASSEROLE

{S: $11, M: $18}

PARMESAN ROASTED GREEN BEANS

{S: $11}

SMOTHERED CABBAGE

{PINT: $6}

OVEN BAKED BEANS

{PINT: $6}

ROASTED NEW POTATOES

{S: $8}

SAVORY CORN CASSEROLE

{S: $11}

GREEK STYLE SPINACH

{S: $12}

CITRUS BLUEBERRY POUND CAKE

{$11}

KEY LIME PIE

{S: $10}

LEMON BAR

{4X6: $10}

MAMA'S MISSISSIPPI MUD

{4x6: $8.50}