Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation

As good ole Southern cooks, we're taught to "always make extra 'cause you never know when company's comin'." So, the items listed on this menu are from the previous weeks' specials. These items are limited, so availability isn't guaranteed. To make sure we have the items you want, call 901.761.0287 and we'll hold 'em for you. Thanks y'all

CHICKEN & WILD RICE WITH MUSHROOMS

{S: $12.50}

CRAB CAKES

{S: $18}

GOAT CHEESE & PESTO CHICKEN

{S: $13, M: $26}

MEMPHIS ORIGINAL BBQ CHICKEN

{TWO HALF CHICKENS: $17}

POPPY SEED CHICKEN

{S: $12, M: $24}

SALISBURY STEAK

{S: $13}

SHRIMP SCAMPI

{M: $26}

TEX MEX RAVIOLI

{M: $24}

BAKED BEANS

{PINT: $6}

BLACK EYED PEAS

{PINT: $6}

CHEESY HASHBROWN CASSEROLE

{S: $11}

COPPER PENNIES

{PINT: $8}

CREOLE CREAMED CORN

{S: $6.50}

CREOLE GREEN BEANS

{PINT: $6}

GREEK SPINACH

{S: $12}

ONION GRAVY

{PINT: $6}

PINTOS

{PINT: $6}

ROASTED ASPARAGUS

{S: $14}

ROASTED GREEN BEANS

{S: $11}

ROASTED NEW POTATOES

{S: $8}

SIZZLED GREEN BEANS

{S: $11}

SPINACH MADELEINE

{S: $12}

SWEET SCALLOPED APPLES

{S: $12}

ITALIAN SAUSAGE & VEGETABLE SOUP

{QUART: $12}

CITRUS BLUEBERY POUND CAKES

{LOAF: $11}

PEACH COBBLER

{S: $8.50}

PUMPKIN CHEESECAKES

{TWO 4" ROUND CAKES: $9.50}