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As good ole Southern cooks, we're taught to "always make extra 'cause you never know when company's comin'." So, the items listed on this menu are from the previous weeks' specials. These items are limited, so availability isn't guaranteed. To make sure we have the items you want, call 901.761.0287 and we'll hold 'em for you. Thanks y'all

BEEF BRISKET

{S: $14.50}

BEEF STROGANOFF

{S: $13, M: $26}

CHICKEN & WILD RICE

{M: $25}

COQ AU VIN

{S: $16, M: $32}

CRAB CAKES

{TWO CAKES: $18}

CRISPY ONION CHICKEN

{S: $12, M: $24}

ITALIAN MEATLOAF

{S: $13, M: $26}

KENTUCKY HOT BROWN CASSEROLE

{S: $12, M: $24}

MEATBALL SLIDERS

{HALF DOZEN: $17.50}

MONTEREY CHICKEN

{S: $12, M: $24}*** 

PESTO &GOAT CHEESE CHICKEN

{S: $13, M: $26}

SALISBURY STEAK

{S: $13, M: $26}

TEX MEX RAVIOLI

{S: $12, M: $24}

CHOCOLATE CHIP CHEESE BALL

{$15}

GUMBO WITH SHRIMP, CHICKEN & SAUSAGE

{QUART: $18}

ITALAIN SAUSAGE & VEGETABLE SOUP 

{QUART: $12}

SOUTHWESTERN VEGETABLE SOUP

{QUART: $12}

WHITE CHICKEN CHILI

{QUART: $12.50}

AUNT SENTER'S NOODLE BAKE

{S: $8}

BAKED BEANS

{PINT: $6}

BLACK BEANS

{PINT: $6}

BLACK EYED PEAS

{PINT: $6}

CHEESY HASH BROWN CASSEROLE

{S: $11}

CRANBERRY RELISH

{PINT: $6}

CREOLE CREAMED CORN

{PINT: $6}

CREOLE GREEN BEANS

{PINT: $6}

ELOTE CORN

{S: $8}

FIELD PEAS & SNAPS

{PINT: $6}

GRAVY

{PINT: $6}

GREEK SPINACH

{S: $12}

PARMESAN ROASTED ASPARAGUS

{S: $14}

PINTOS

{PINT: $6}

ROASTED ASPARAGUS

{S: $14}

ROASTED MULTICOLORED CAULIFLOWER

{S: $8}

ROASTED NEW POTATOES

{S: $8}

SPINACH MADELEINE

{S: $12]

SWEET POTATO CASSEROLE

{S: $11}

SWEET SCALLOPED APPLES

{S: $12}

LEMON BAR

{4X6: $10}