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Items listed below are always available and always yummy! Prices vary per dish, so the numbers beside each dish represent the price for small, medium and large servings. See our Size Guide here.

Click HERE to download our Favorites Menu (with pricing) in PDF format.


Black Bean and Spinach Enchiladas

Seasoned black beans and a creamy spinach mixture rolled into flour tortillas and topped off with cheddar cheese. Our favorite vegetarian dish! {S: $9, M: $18, L: $32}

Cheesy Chicken Enchiladas

Tender white meat chicken and "our flavorful Salsa Schmear" rolled into flour tortillas then topped off with cheddar cheese. Yellow rice makes a great side! {S: $9, M: $18, L: $32}

Almond Chicken

This is a dish that everyone likes! Tender white meat chicken, toasted almonds, a white cream sauce and seasoned, buttery cracker crumbs on top. We like serving this one over rice! {S: $12, M: $22, L: $34}

Chicken Divan

Definitely one of our "signature" dishes. Tender white meat chicken, steamed broccoli, a fabulous cream sauce with curry and fresh lemon juice and topped with seasoned, buttery cracker crumbs. Everything you need for dinner in one dish! {S: $12, M: $22, L: $34}

King Ranch Chicken

One of our favorite “South of the Border inspired” dishes. We layer corn tortillas, tender white meat chicken, and a cream sauce that gets it’s kick from Rotel tomatoes, sautéed peppers and onions and finished with monterrey jack and cheddar cheese. Ole’! {S: $12, M: $22, L: $34}

Chicken Spaghetti

Our version is very mild...much more like a "tetrazzini". We use thin spaghetti noodles, tender white meat chicken, a white cream sauce and finish it with shredded cheddar cheese. Kids love it! {S: 11, M: $20, L: $30}

Rotel Chicken Spaghetti

Same delicious recipe as our regular Chicken Spaghetti, just "spiced" up a bit with Rotel tomatoes! {S: 11, M: $20, L: $30}

Stuffed Bell Peppers

A flavorful blend of ground beef, sausage and Louisiana~style Dirty Rice stuffed inside red, yellow or orange bell peppers. Great served with our Spring Mix Salad and our Garlic French bread! {S: $11, M: $22}

Mama Lanni’s Spaghetti Sauce

One of the most flavorful spaghetti sauces you’ll ever try! Ground beef, tomatoes, parmesan cheese and just the right spices make this a sauce you will want to keep on hand at all times! Try it over eggplant parmesan or roasted zucchini for an enjoyable change. {Quart: $12}

Mother’s Meatloaf

Beyond your traditional meatloaf!  We add lean ground beef to all the time-honored ingredients but make it special with thyme from Penzey’s.  And remember meatloaf “screams” for Pyramid Potatoes and Yeast Rolls!    {S: $12, M: $24}

Turkey Meatloaf

People can sometimes feel “shorted” or like they’re being put on a diet when they substitute ground beef with turkey, but not with our Turkey Meatloaf.  All the same ingredients as Mother’s Meatloaf…we just use lean ground turkey instead.  Sorry…this one screams for Pyramid Potatoes and Yeast Rolls too! {S: $12, M: $24}

Spaghetti Bake

We make “Italian Night” easy for you.  Our Spaghetti Bake is full of spaghetti noodles, Mama Lanni’s Meat Sauce and gooey melted cheese on top.  Complete your meal with our Spinach Casserole and Garlic French Bread.  Say “Ciao Baby” to the dinnertime dilemma! {S: $9, M: $18, L: $26}

Wild Salmon over Yellow Rice with Mango Salsa

This has been a favorite seafood dish of our customers for years; so we decided to add it to our “Favorites” menu. The Wild Salmon entrée is a great choice if you are watching your fat intake. {S: $13, M: $26}

Pork Tenderloin

We marinate lean pork tenderloins for 24 hours and then finish them in the oven.  We suggest keeping one in the freezer for those nights when you’re just too busy…but want something healthy on your table.                                   {S: $18/.75 lb, M: $20/1 lb., L: $22/1.25 lb.}


Egg & Sausage Breakfast Casserole

This traditional sausage and egg casserole bakes up like a beautiful soufflé and has been a standard on southern breakfast tables for decades. Pair it with a little side of our cheese grits and you’ll have every rooster in your house crowing! {S: $12, M: $20, L: $32}

Callie's Biscuit Trio (For a limited time!)

One of Oprah's Favorite things...you get a dozen Cheese & Chive, a dozen Cocktail Ham and a dozen Cracked Pepper/Bacon. {Three Dozen: $16}

Cheese Grits

Bradford's cheese grits should be on every southerner's breakfast table. {S: $11, M: $18}

All dips are sold in 7 inch aluminum pans. They should serve about 6 people depending on how many other dishes you are serving. 

Sausage Mushroom Dip

{$12}

Onion Soufflé Dip

{$10}

Creamy Jalapeno Cheddar Dip

{$10}

Corn Dip

{$10}

Pimento Party Spread

{Half Pint: $4}

FIRECRACKERS

{Grab Bag - 2 Dozen: $3.75, Party Pack - 6 Dozen: $9}

Curb Side Sweet Pickles

{Pint: $7, Quart: $13.50}

All sides cost $11 for Smalls and $18 for Mediums, unless otherwise noted. 

Squash Casserole

{M: $20}

Cheesy Mac

Pyramid Potatoes

Nana's Mac & Cheese 

Green Bean & Portabella Mushroom Casserole

Cheese Grits

Greek-Style Spinach Casserole

{S: $12}

Sweet Corn Pudding

Carrot Soufflé

All soups cost $12 per quart, unless otherwise noted. 

Southwestern Vegetable Soup

Chicken Noodle

Bradford's Homemade Chili 

Various Seasonal Soups

Meatball Sliders

{Half Dozen: $12}

The Ultimate Grilled Cheese Sandwich:

 Three Cheese Melt {$4}

 

Pepperoni French Bread Pizza

{$4}

 

 

SEASONAL SALAD

{3-4 Servings: $12-14}

Bradford’s Homemade Chicken Salad

{Pint: $11}

Curb Side’s Signature Strawberry Cake

{Baby: $8, 8x8: $18, 9x13: $28}

Apple Crisp 

{4-5 Servings: $10}

Ooey Gooey Butter Cake

{mini 4"x6": $8, large 8"x12": $30}

Mississippi Mud Cake

{mini 4"x6": $8, large 8"x12": $30} 

Callie's Biscuit Trio (For a limited time!)

One of Oprah's Favorite things...you get a dozen Cheese & Chive, a dozen Cocktail Ham and a dozen Cracked Pepper/Bacon. {Three Dozen: $16}

Garlic French Bread

{Half Loaf: $3}

Cornbread Muffins (Regular or Jalapeno)

{4 muffins: $3}

 

 

{DOWNLOAD OUR FAVORITES MENU HERE}

 

Prices Subject To Change